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STEAMED COCONUT BLOSSOMS

Ingredients A :
3 eggs ~ from the fridge
220g castor sugar
275g Softasilk (I used cake flour)
3 teaspoons baking powder
1 teaspoon ovalette
140g coconut cream (I used fresh milk because I don't have any coconut cream)

For filling :
50g castor sugar
125g palm sugar
1 teaspoon cornflour mixed with 50g water
3 pandan leaves
225g fresh grated coconut

** For the filling, I didn't actually follow the amount given. I simply put in however much that I pleased. I add a bit of brown sugar for color as I used just a bit of palm sugar (**limited stock**).

Method :
1. For the filling : Mix all the ingredients in a pot and cook till dried.
2. Mix all the A ingredients and beat with high speed till thick and creamy.
3. Divide into a few bowls and put in the coloring.
4. Place the papercups in the muffin tray and put a bit of mixture in the cups. Then put a bit of filling and cover it with the remaining mixture.
5. Steam for 15 minutes



Banana Choc. Muffin
Sumber : yani

Bahan-bahan
• *170g tepung gandum
• *30g serbuk koko
• *130g gula
• *1 sudu kecil baking powder
• *secubit garam
• *100g coklat bar (coklat masakan) - patah2kan jadi kecil-kecil
• >2 biji telur
• >75ml minyak masak
• >100ml susu segar
• >sedikit vanila esen
• >2 biji pisang

Cara-cara
Panaskan oven sehingga 170C.
Masukkan semua bahan-bahan yang bertanda (*) ke dalam Food Processor. Kisar sehingga sekata. (If coklat tak hancur sangat pun takpe.. jadi ketul2 kecil dah ok)
Kemudian masukkan bahan yg bertanda (>) ke dalam FP. Kisar sehingga sebati.
Cedukkan ke dalam cup muffin. Bakar selama 25 minit atau sehingga masak.
Muffin dalam bentuk 'heart'. Boleh ayak gula aising ke atas muffin sebagai hiasan

Nota : maklang campurkan sekali bahan kering, gaul sebati pastu baru curahkan bhn cecair...